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Join us on Saturday, January 16th at 12pm for a Virtual Cooking Class! Cook along LIVE with Executive Sous Chef Edgar Quinnones as he teaches you how to prepare a delicious Brunch step-by-step.
On The Menu
Blood Orange MimosaBasic Vegetable and Swiss Quiche
Learn While You Cook!
During class, Chef Edgar will highlight different options for mimosas and explain the wide variety of flavors that can be used to make a delicious quiche.
What's Included:
All Mimosa Ingredients
$50++ Per Person
Ingredient Boxes available for Delivery/To-Go from 4pm - 7pm on Friday, January 15th
Receive Recipe and Zoom Link upon reservation confirmation
Reserve Your Spot Today!
To make a reservation for the Virtual Cooking Class, please contact Food and Beverage Director, Jason Yuhasz, via email at [email protected]
Reservations Required by 5pm on Friday, January 15th
- Reservations Required -