Join us Thursday, January 14th, at 6pm for the Frog's Leap Virtual Wine Tasting!
3 Wines (each 375mL) Paired With Small Bites by Chef Andre:
2019 Frog’s Leap Sauvignon Blanc
Potato Cannoli
Garlic & Herb Infused Mashed Potato, Roasted Pistachio and Osetra Caviar
2018 Frog’s Leap Zinfandel
Ora King Salmon Crudo
Served with Crisp Apple Chips, Roasted Beets and Raspberry Gastrique
2016 Frog’s Leap Rutherford Napa Valley Cabernet
Foie Gras Toast
Caramel Pecan Toast Points, Foie Gras Mousse, Micro Arugula Salad and Torched Cherry Reduction
WINES: Available for Delivery/To-Go upon confirmation of your reservation
FOOD: Available for Delivery/To-Go 30 minutes prior to start of tasting
$90++ Per Person
- Includes: (3) 375mL Bottles of Wine, Small Bites, Virtual Tasting Experience -
All reservations required no later than 5pm Wednesday (1/13)
MAKE A RESERVATION
To make a reservation for the Frog's Leap Virtual Wine Tasting, please contact Food and Beverage Director, Jason Yuhasz, via email at [email protected]